To kick off 2022, the US Department of Agriculture has some good news about our food supply. The agency has committed at least $5 million to build a new California shipping port. The funding was sparked in part by the unavailability of US grocery items climbing up to 15% last year. Unavailability rates usually hover around 5% to 10%. The USDA has also introduced a new food label this year. As of January 1, "GMO" or genetically modified food labels must be replaced with "Bioengineered" labels instead. You know what else is new? French salad dressing. The US Food and Drug Administration recently deregulated French dressing, dropping the requirement that it contain at least 35% vegetable oil and at least some vinegar, lemon juice, or lime juice. Who knows what will be in a bottle of French dressing from now on? And who knows what will be in a bottle of fancy bourbon, either. Lab tests show that coveted bottles of Pappy Van Winkle, Double Eagle and other rare bourbons increasingly contain counterfeit booze. Buyer beware.