The Juicy BitsThe Juicy Bits

As 2021 comes to a close (good riddance!), food media churns out the inevitable year-end best-restaurant listicles and food trend predictions for the year ahead. But among the predictable stories, you can also find some delicious reads like this takedown of the "world's worst Michelin-starred restaurant", along with a few hard-to-swallow nuggets like this indictment of a South Georgia crime ring that ran a $200 million "modern-day slavery" farming operation. We humans can be maddening! But we can also be amazing, like this Vermont chef cooking with European green crabs and other invasive species to help repopulate the planet with more appetizing foodstuffs. And this thirsty author who wrote an entire book on how to turn your Christmas tree into cocktails instead of just kicking it to the curb. Those are stories to celebrate. And that's what I'm choosing to do as 2022 comes into view. Time to make Christmas tree mimosas. Cheers!




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