The Juicy BitsThe Juicy Bits

July 4th is one of my favorite holidays. With hot grills and cool fireworks, it's a pyromaniac's dream! Before you settle into this weekend's festivities, have a look at these top grilling tips from BBQ Hall Of Famer Meathead Goldwyn [full disclosure: Meathead owns, which publishes this newsletter, but he doesn't work on the newsletter.] If you haven't tried reverse searing your burgers, you really should. And lemme guess, you're going to sip a cold beverage with that burger, right? Go ahead. It's been a tough year. In fact, a new report shows that the pandemic drove Americans to drink more alcohol than ever this year. Just don't rely on getting your alcohol to go if you live in the northeast. Pennsylvania and New York ended those policies. But Colorado extended them for another 4 years! Coloradans really know how to party. They must've learned something Californians, who not only revolutionized the American wine industry, but are now remaking the weed industry. Napa Valley winemakers are working with Cali weed growers to establish "cannabis appellations" in a new state sponsored program. I can already hear the connoisseurs claiming, "You can really taste the terroir in this Humboldt County kush, man." "Yeah, dude, my Mendocino indica is bursting with blueberry terpenes." There might be a hint of truth in those statements. Cannabis happens to be loaded with terpenes, a class of aroma compounds common in herbs, spices, and fruits, including blueberries. Interesting fact: blueberries and coriander are both high in linalool, a terpene that gives them their floral, citrusy aromas. Linalool is so prevalent in blueberries and coriander that adding a pinch of ground coriander to blueberry muffins or pancakes can make them taste more blueberry-y. Seriously. Science shows that it works. Try it on whatever blueberry dish you're having this weekend. Because what's more American than blueberries, strawberries, and whipped cream on the 4th of July? Want to find out? Take a peek at these amazing visual graphics of the American diet over the past 50 years. It's all there in red, white, and blue: Which foods have fallen out of favor and which we've fallen in love with. Hint: yogurt overtook cottage cheese long ago, and American cheese still reigns supreme above cheddar, mozzarella, and all other cheeses. Happy Birthday, America!




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