Lava cake, anyone? It seems the cuisine of the 1990s is back on America's tables. That's not so bad. At least we're not reverting to the 1950s. I prefer to leave jello ham salad in the past, thankyouverymuch. Maybe I don't like it because jello is too quiet. Science shows that loud food tastes better. Could it be that crunch is the secret to Noma's success? The Copenhagen restaurant just nabbed the #1 spot on the prestigious World's 50 Best Restaurants list for the fifth time. If, like most of us, you can't afford to fly to Denmark to find out, Uber Eats may be able to deliver a loud, crunchy, satisfying meal to you tonight, plus drinks. The food delivery service just acquired Drizly for $1.1 billion, allowing its app to deliver beer, wine, and spirits to your door along with your restaurant takeout order. Well now, it seems there's no reason to leave the house anymore! I wonder what the ever-opinionated Anthony Bourdain would say. Alas, we'll never know. However, we can listen to what those closest to him said about the chef's final year in this excerpt from Bourdain: The Definitive Oral Biography, written by his longtime writing collaborator, Laurie Woolever.