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Vogue Profiles America’s Most Anticipated Restaurants Of 2022
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World’s First NFT Restaurant Sells $14 Million In Memberships
The Great Resignation Has Hit Restaurants Harder Than Any Other Industry
Image Source: Michael Browning
Quit rates in the hospitality industry grew from 4.8% in 2020 to 7% in 2021. That's more than in any other industry, according to the US Bureau of Labor Statistics. Over the past year, while other industries have seen modest hiring growth, restaurant job growth has remained stagnant at 8%. Restaurant workers often cite factors like low pay, long hours, poor benefits, and increased potential exposure to COVID. To help retain staff, restaurateurs are beginning to offer higher pay, better benefits, and flexible scheduling. Will it be enough?
Eater Releases 2021 Restaurant Awards
Image Source: Courtesy of Eater
OK. Maybe I am a fan of roundups. At the end of the year, we take stock of things, right? We look back. We celebrate the good stuff that happened and try to learn from the bad. 2021 had a lot of good and bad for restaurants. The best thing about these Eater awards is they span more than 15 cities across the US. Even Montreal and London are included. Here's to more great places to eat in 2022.
Esquire Releases 2021 List Of 40 Best New Restaurants In America
Image Source: Courtesy of Esquire
This year, fire and char captured the imaginations of Esquire's editors. Stunning vegan dishes also made the grade. Four hungry reporters deliver their largest lineup ever of notable new eateries from New York and Los Angeles to San Francisco, Chicago, Austin, Miami, Houston, Birmingham, New Orleans, Hawaii, and more. It's almost enough to put a dent in DoorDash's business.
World’s 50 Best Restaurants Announces 2021 Winners
Image Source: Jonas Roosens/Belfa Mag/Getty Images
This year's top two restaurants are both located in a single city: Copenhagen. Chef Rene Redzepi's restaurant, Noma, has again claimed the #1 spot, the fifth time it has done so. American restaurants on the prestigious list include Cosme, Atomix and Le Bernardin in New York City, and Benu, Atelier Crenn and Single Thread in California.
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Food & Wine Announces Best New Chefs 2021
OSHA Reverses Course And Urges Universal Masking For Restaurants
NYC Grants Protections To Food Delivery Workers, And Delivery Companies Sue Over Fee Caps
James Beard Foundation Announces Sweeping Changes For 2022 Awards
Food Critic Details Why Eleven Madison Park’s New Vegan Menu Is Not Yet Worth The Splurge
Barbecue Historian Lists The Best New Barbecue Joints In The South
Image Source: Robert Moss
Robert Moss is Southern Living magazine's Barbecue Editor and a scholar of live-fire culinary history. He knows good 'cue as well as the challenge of opening a restaurant during a pandemic. Despite the odds of survival, six new BBQ restaurants are still standing across the south from North Carolina to Texas to Maryland (yes, Maryland!), impressing Moss enough to include them in this roundup.