The 15 Best New Restaurants in America, According To Eater
Highly personal restaurants, fusion cooking, and bakeries dominated this year's restaurant openings, and Eater does a great job rounding up the best. Highlights include Audrey (Nashville), Causa/Amazonia (DC), Dept of Culture (NYC), Gigi's Italian Kitchen & Restaurant (Atlanta), Kann (Portland, OR), Khâluna (Minneapolis), Khmai Fine Dining (Chicago), Machine Shop (Philadelphia); Pijja Palace (LA), and San Ho Won (San Francisco). If you're in town, check 'em out. Congrats all!
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Michelin Releases New California Guide And First-Ever Malaysia Guide
Embattled Willows Inn Closes After Lawsuits And Abuse Allegations
Uber Eats Pays City Of Chicago $10M For Listing Restaurants Without Consent
DoorDash Lays Off 1,250 Employees To Cut Operating Expenses
1,000+ Baristas Strike At More Than 100 Starbucks Stores As Union Talks Stall
McDonald's Opens First Automated Location In Forth Worth, TX
Michelin Awards First Vancouver Stars + Spain And Portugal
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Vancouver, a fantastic food city, has finally received the Michelin imprimatur with 8 restaurants receiving 1 star each. Those restaurants include AnnaLena, Barbara, Burdock & Co., iDen & QuanJuDe Beijing Duck House, Kissa Tanto, Masayoshi, Published on Main, and St. Lawrence. New guides were also released for Spain and Portugal, where Atrio and Cocina Hermanos Torres received 3 stars each. Congrats all! Stay tuned for the new Michelin California list releasing in December. We'll find out which L.A. and Bay Area restaurants make the cut.
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SBA Releases Final $83M From Restaurant Revitalization Fund
Gael Greene, Influential New York Food Critic, Dies At 88
Starbucks Closes Stores As Workers Attempt To Unionize
DC Eliminates Tip Credit, Nebraska Hikes Minimum Wage To $15/HR
Latin America’s 50 Best Restaurants List Released
Esquire Names 2022 Best New Restaurants In America
Here Are The Top 100 Gro$$ing Independent US Restaurants For 2022
Restaurant Critics Abandon Star Ratings
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Philadelphia's Craig LaBan and Washington DC's Tom Sietsema are the latest critics to ditch ratings in their restaurant reviews. Why? "To be more useful to readers," says LaBan. How can 1-4 bells or stars apply equally to establishments as disparate as Vetri Cucina and Pat's Cheesesteaks? Eater's Ryan Sutton gave up restaurant ratings in 2021. Critics at the San Francisco Chronicle and Miami Herald gave them up even earlier. Who still uses them? The New York Times and the Boston Globe. And Michelin, of course. Can you imagine if Michelin abandoned its rating system? How would aspiring chefs reach for the stars?
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Embattled Willows Inn on Lummi Island Settles $1.37M Class-Action Lawsuit
Food & Wine Names Best New Chefs 2022
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Here's the most exciting culinary talent emerging in the US today, according to Food & Wine. Editor Khushbu Shah ate her way through 24 cities and found 11 chefs running bold, visionary restaurants with highly personal, unapologetic food. All worth a visit.
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Canada's First Ever Michelin Guide Awards Stars To 13 Restaurants
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California's Landmark Fast Food Regulation Act Becomes Law, And McDonald's Fights Back
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Mario Batali Settles Two Sexual Misconduct Lawsuits
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California Senate Passes Landmark Bill to Regulate Fast Food Industry
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CA Assembly Bill 257 is the nation's first of its kind. Dubbed the Fast Food Recovery Act, it would create a Fast Food Council to establish standards for wages, hours and working conditions at restaurant chains with more than 100 locations, such as Starbucks, Chipotle, and McDonald's. The 10-member council would include workers, company representatives, and government officials and have the power to increase the industry minimum wage to $22 in 2023. Governor Gavin Newsom has until September 30 to sign or veto the bill.