Introducing The Cookbooks Of Summer 2022
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BBQ, bourbon, mushrooms, cocktails...this summer's hot new cookbooks got it going on. That NOLA cookbook that sank to bottom of the ocean a few months ago has finally re-surfaced. There's even a book on boozy dessert drinks. Cookbook sleuth Paula Forbes has the skinny.
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James Beard Foundation Announces Media Award Nominees
Image Source: James Beard Foundation
Last month, JBF revealed its nominees for the top chefs and restaurants around the country. This month, America's A-list food media finalists include stand-out TV shows, cookbooks, podcasts, personal essays, and more. Check out the full list here. Winners will be announced at the JBF Awards ceremony June 11-13 in Chicago.
A Sneak Peek At The Spring Cookbook Crop
Image Source: Andrea D’Aquino/Eater
Digital content may be in its heyday, but print books are not dead thankyouverymuch. Print cookbook sales actually increased 17% in 2020, and baking book sales increased 42% in 2021, according to The NPD Group. Here's a look at the latest batch of 2022 cookbooks, ranging widely from vegan and cocktail books to Korean American, Gullah Geechee, and armchair travel cookbooks spotlighting everything from Portugal and the Himalayas to Mexico and Jaipur.
At-Home Pizza Gets The Spotlight
Image Source: Christopher Testani
Maybe it's the ovens. A bevy of new portable pizza ovens have made it easy to bake bubbly Neapolitan-style pies at home. Or maybe it's the steady flow of pizza cookbooks. Or the flood of drool-worthy Instagram photos and TikTok videos. Or just the simple comfort of eating a warm slice. Either way, making pizza at home is so popular right now that several food publications are giving it the how-to star treatment.
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