A Sneak Peek At The Spring Cookbook Crop
Image Source: Andrea D’Aquino/Eater
Digital content may be in its heyday, but print books are not dead thankyouverymuch. Print cookbook sales actually increased 17% in 2020, and baking book sales increased 42% in 2021, according to The NPD Group. Here's a look at the latest batch of 2022 cookbooks, ranging widely from vegan and cocktail books to Korean American, Gullah Geechee, and armchair travel cookbooks spotlighting everything from Portugal and the Himalayas to Mexico and Jaipur.
More Cooking News
Caviar Prices Drop And Chefs Bring A Luxury Ingredient To The Masses
The Pros Weigh In On How To Store Cheese (Hint: Not In Plastic)
Presidential State Dinners Tell The Story Of American Gastronomy Through The Decades
A Sneak Peek At More Than 50 New Cookbooks Coming This Spring
At-Home Pizza Gets The Spotlight
Image Source: Christopher Testani
Maybe it's the ovens. A bevy of new portable pizza ovens have made it easy to bake bubbly Neapolitan-style pies at home. Or maybe it's the steady flow of pizza cookbooks. Or the flood of drool-worthy Instagram photos and TikTok videos. Or just the simple comfort of eating a warm slice. Either way, making pizza at home is so popular right now that several food publications are giving it the how-to star treatment.
More Cooking News
Southern Foodways Alliance Releases App With Oral History Of BBQ By State
Here's How Pineapple Juice Helps Pizza Dough Relax
Emmy-Winning PBS Series ‘The Migrant Kitchen’ Celebrates Immigrant Cooks
The Best Bread In Every State, According To Food & Wine
VIDEO: Watch Expert Butchers Test 12 Hot Wings Recipes
VIDEO: Watch How A Master Pizzaiolo Pumps Out 600 Pizzas A Day
Image Source: Eater
Chef Dan Richer doesn't just sling pizzas. He makes his own sourdough, his own mozzarella, and his own fermented tomato sauce. He's a serious chef with a passion for pizza. Go behind the scenes to see how how Richer serves up to 600 pizzas a night from the wood-fired oven of his popular New Jersey restaurant, Razza.
Here Are The Most Googled Recipes Of 2021
Image Source: Sarime/Shutterstock
I'm not a huge fan of roundups but always find this one interesting. Is bacon jam really just now catching on? And smashed potatoes? Those two foods are firmly embedded in food culture, no? What made them pop in 2021? And what exactly is that cicada recipe? Oh Google! You peel back the curtain of our most random collective cravings!
VIDEO: Australian Pitmasters Bring Aussie BBQ To The Jersey Shore
Image Source: Courtesy of Eater
At Wildwoods BBQ in New Jersey, Australian chefs David Gill and Joel Romano don't just toss shrimp on the barbie. They make smoked shrimp sausage. Instead of baby backs slathered in BBQ sauce, they smoke the ribs, fry them, toss them in sauce and top them with a crunchy blend of nuts and spices. Watch to see how the Aussies flavor and smoke briskets, mushrooms, cauliflower, and more.
More Cooking News
Kittch Launches First Livestreaming Platform For Cooking
Looking For A New Way To Braise Meat? Try Red-Cooking
Goldbelly Debuts QVC-Style TV Channel For Food Shopping
Spanish Goat Cheese Wins 2021 World's Best Cheese Award
New Recipe Website Foody Helps Cooks Get Paid For Recipes
