Cristalino Clearly A New Type of Tequila
There’s a relatively new tequila in town. Just don’t call it tequila. Cristalino is a clear, oak-aged tequila filtered with charcoal similar to the way many white rums are made. Mature tequila may be labeled blanco (white, aged 2 months or less), Joven (young or gold, typically a blend that’s colored with caramel coloring), reposado (aged at least 2 months), añejo (extra-aged at least 1 year), or extra-añejo (ultra-aged), depending on whether the spirit was barrel aged for two months or for several years. Cristalino is white like a blanco but must be aged for at least two months, so it tastes more like a reposado or añejo. The amber color imparted from barrel-aging is removed via charcoal filtration, giving the spirit its name.
The first commercial cristalino was launched in 2012 by Don Julio as “Don Julio 70 Añejo Claro.” It was recently renamed, Don Julio Añejo Cristalino. Many tequila producers have released cristalino bottlings, but use other terms without referencing “Cristalino” in the name, making the category more obscure as a whole. Producers also have more labeling freedom because cristalino may be barrel-aged anywhere from 2 months to several years, deepening the flavors, yet the spirit remains clear in color.
