Organic Produce Sales Surpass $9 Billion
Image Source: Food Industry Executive
Organic fruit and vegetable sales continue to outpace sales of conventional produce. In 2021, organic sales increased 5.5%, compared to a 1.9% increase for conventional produce. While the dollar share of organic in the marketplace hovers around 12%, total organic produce sales soared to $9.2 billion in 2021, the highest sales figures to date. Fresh organic berries, salads, and bananas lead the growth.
Unavailability Rate Of Groceries Rises to 15%
Image Source: AP Photo/Gene J. Puskar
US grocers usually have 5% to 10% of their items out of stock at any given time. During the pandemic, unavailability rates grew to 15%, according to Consumer Brands Association President and CEO Geoff Freeman. The big reason? Consumers have been buying more groceries while eating and living at home. The omicron variant has also worsened ongoing supply chain bottlenecks and labor shortfalls, causing temporary shortages of meat, cereal, and other items.
More Supply Chain News
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Food Prices, At 10-Year High, Expected To Rise More In 2022
Image Source: Melissa Askew
Womp womp. Not-so-good news for the year ahead. But it's no surprise. In fact, some analysts would say it's about time the era of cheap food (and high collateral costs) gave way to one that reflects the real costs of the food business. We've been conditioned to expect low food prices. Maybe they are artificially low.
Avocados Lose Their Halo: Why Chefs Are Ditching The Popular Fruit
Image Source: Courtesy of Wahaca
Rich, creamy, nutritious avocados are so popular that producing enough to meet demand is becoming unsustainable. A single avocado can take up to 320 liters (85 gallons) of water to grow and once shipped, its carbon footprint is three times higher than that of a banana. From the UK to the US and Canada, chefs have taken note, replacing avocados in creamy dishes with everything from green peas and fava beans to pistachios and pumpkin seed butter.
Salmonella Outbreak Leads To Raw Onion Recall In 37 States
Image Source: Volodymyr Plysiuk/Shutterstock
Red, white, and yellow onions have been linked to over 652 illnesses and 129 hospitalizations due to Salmonella poisoning. To control the outbreak, the US Centers for Disease Control advises, "Do not eat, sell, or serve red, white, or yellow onions imported from Mexico and distributed US-wide by ProSource Inc." When in doubt, throw it out.
