Chefs Are Turning Empty Hotel Suites Into Private Dining Rooms
Image Source: Lexy Pierce
In a new pivot for the struggling restaurant industry, hotel rooms have become the latest fine-dining hot spots. As lockdowns continue and the weather cools too much for outdoor dining, some restaurateurs see no other way to keep their businesses alive through the winter. It's a win-win for the hospitality industry, as hotel occupancy rates have also hit historic lows this year. From New York and Boston to Chicago and Minneapolis, hotel beds and nightstands are being pushed aside for beautifully set dining tables that provide guests with elegant meals similar to what they might experience in a restaurant, albeit with a limited number of guests.
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Legendary Pitmaster Desiree Robinson Inducted Into The Barbecue Hall of Fame
Image Source: The Robinson Family
The co-founder of Cozy Corner in Memphis, 83-year-old Desiree Robinson opened the restaurant in 1977 with her late husband, Raymond Robinson. She still serves their dry rub ribs, Cornish hens, and bologna sandwiches to this day. Desiree is quick to credit Raymond for the recipes, but she has been instrumental in working the pits and sustaining the restaurant's success. Robinson is the first Black woman and first living Black person to receive the Barbecue Hall of Fame award. Congrats Desiree!
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Franklin Barbecue Partners With Goldbelly To Ship Award Winning Brisket Nationwide
Don't want to wait in line? Celebrated Austin pitmaster Aaron Franklin will now ship his famous smoked brisket to your door. Each order includes five pounds of smoked Black Angus beef along with a 15-ounce bottle of Texas BBQ sauce. The cooked brisket comes vacuum packed and can be kept refrigerated for about a week or frozen for months. Just reheat and slice. And pull out your wallet. Each order costs $250. At least shipping is free.
