25-Year-Old Glen Scotia Single Malt Named Best Whisky In The World
Image Source: Glen Scotia
A relatively unknown whisky from an obscure distillery in Campbeltown, Scotland was crowned "Best In Show" at this year's San Francisco World Spirits Competition, known as "the Oscars of Booze." Glen Scotia beat out more than 3,800 spirits entries, 269 of which were Scotch. The small distillery's 25-year-old single malt was matured exclusively in ex-bourbon oak barrels, giving it the usual vanilla and caramel notes along with aromas of fresh apple, apricot, dried orange zest, cinnamon, clove, ginger and a bit of smoke. That $500 price tag is too steep, you say? Give Glen Scotia's 15-year-old whisky a sip instead. It's less smooth but has a similar albeit more savory flavor profile in a reasonable $75 bottle.
Craft Beer Production Declines For First Time Ever
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For more than 15 years, the Brewers Association has been tracking growth in the US craft beer industry. The Association's 2020 report reveals that only 23.1 million barrels of craft beer were produced last year, a 9% decline from the 2019 numbers, the industry's first decline ever. The good news? Despite the production downturn, 2020 ended with 8,764 craft breweries in operation, an all-time high. Now, they just need people to start buying craft beer again.
Regulators Set Requirements For "Japanese Whisky" Labels To Avoid Fraud
Image Source: Gabi Porter
What is Japanese whisky? Historically, it's been modeled on Scotch whisky but vague rules and surging demand have allowed whisky distilled outside of Japan and liquor that isn’t whisky, like shochu, to be labeled as Japanese whisky. The Japan Spirits & Liqueurs Makers Association is setting the record straight. Effective immediately, distillers of "Japanese whisky" must use malted grains, and their water must come from Japan. Mashing, fermentation, and distillation must take place at a Japanese distillery. Whisky must be matured in wooden casks stored in Japan for at least three years, and bottling must be done in Japan with a minimum of 40% alcohol by volume. Whiskies that don’t meet these requirements may not use the Japanese flag, Japanese place names, or the names of Japanese people on labels. The catch: These rules apply only to association members. Buyer beware. For relaxing times...make sure it's actually Japanese whisky.
New Generation Of Distillers Attempts To Hack And Shorten The Whiskey Aging Process
Image Source: Joe Buglewicz
Nearly a dozen new spirits companies are speeding up or bypassing the traditional process of aging whiskey in wood barrels. Bespoken Spirits uses heat and pressure to force alcohol in and out of small pieces of wood, giving the spirit its characteristic flavor and color in days instead of years. Endless West reverse-engineers whiskey by analyzing its molecular components then infusing those components into an alcohol base. The company has received nearly $13 million in funding to perfect its process. While these upstart whiskeys lack the complexity of traditionally matured spirits, industry analysts believe they will find a market among lower-shelf spirits and ready to drink canned cocktails.
In the US, Nonalcoholic Beer Sales Rose 38% In 2020
Image Source: Nonallco
Alcohol consumption has risen during the pandemic but so have sales of nonalcoholic beverages. According to market research company IRI, nonalcoholic beer sales in the US were up 38% in 2020 with $188 million in sales. While that's less than 1% of total beer sales, it marks a significant shift and non-drinkers are welcoming a broader range of choices beyond O'Douls. Companies ranging from craft brewers like Big Drop and Athletic Brewing to heavy hitters like Heineken are finally putting out decent-tasting booze-free IPAs, coffee stouts, Oktoberfests, and more.
