Attention Shoppers: Local Produce Now Available Online
As many small farmers pivot to e-commerce, more local produce is now offered for delivery in various regions of the country. In Chicago, for example, Green City Market has partnered with the app WhatsGood to deliver produce around Chicagoland. The Lancaster Farm Fresh Co-op in Pennsylvania started its own home-delivery service for the Lancaster region, while Wildkale works with northeast regional farms in an online marketplace that delivers vegetables and fruits to areas of New York, New Jersey, Connecticut and various New England states. Other farms and co-ops have gone national. New Jersey-based Misfits Market rescues organic produce that would otherwise be wasted and ships to 23 different states around the country. The Chef’s Garden in Ohio typically sells pristine produce to fine-dining restaurants such as The French Laundry in California and Restaurant Daniel in New York. But now Farmer Lee Jones sells his gorgeous vegetables and fruits direct to home cooks through his online store.
USDA Announces $16 Billion In Direct Aid To Farmers
Farmers and ranchers can now start signing up for direct aid from the U.S. Department of Agriculture through its Coronavirus Food Assistance Program (CFAP). The $16 billion in financial relief was approved by President Trump last Tuesday, along with $3 billion in commodity purchases that will go to food banks. The funds come from the Coronavirus Aid, Relief and Economic Securities (Cares) Act passed by Congress in late March, and after hearing from ranchers, the USDA has increased its payment cap from $125,000 per individual to $250,000. Livestock producers who can apply for aid include those raising cattle, hogs, and sheep. Dairy farmers are also eligible as well as those growing corn, soybeans, cotton, barley, canola, sorghum, millet, sunflowers, oats, durum wheat, and hard red spring wheat. The USDA expects that payments may be issued to producers as soon as a week after signing up.
Billions In Coronavirus Aid May Not Go Far Enough To Save California Farms
California Gov. Gavin Newsom announced a $3.6 million program to help farmers and food banks stay afloat amid the COVID-19 pandemic Wednesday of last week. Additionally announcing a philanthropy pledge of $15 million, at the heel of the federal aid package of $19 billion promised to ranchers and farmers. Though the plan will benefit food banks, growers across California say even if they qualify for the maximum amount of aid, the money will not cover the losses seen throughout this crisis. Ryan Indart, a ranch owner from Clovis, Ca, says it will only keep his ranch afloat for about two months at best.
While demand has increased for food banks by 73 percent as a result of COVID-19, demand for both farmers and ranchers’ products has declined by 50 percent. Paired with perishable goods alongside transportation and harvesting costs, the lack of business has forced many California growers to begin dumping unused milk, destroy crops, and even kill livestock. However, the federal aid package is good news for food banks, having $3 billion of said funs distributed to farmers and ranchers to put together food boxes of pre-prepared meats, produce, and dairy to feed families in need. Food banks are hoping farmers will partner up to prepare these boxes, as equally distributing the wealth becomes an even bigger conflict. “If you ship an equal amount to every one of them, everybody’s going to be mad. For some, it’s not enough, for some, it’s way too much,” said Jacyln Pack, food acquisitions manager. The $3 billion in aid still won’t be enough for farmers, according to Cannon Michael, president of Bowles Farming Company. While they get a pick-and-pack fee, as well as a 15% tax credit, the price that food banks pay for produce has never been enough to cover the full costs of harvest, he said.
